Get to know your bakers
The bakery, re-established in 2012 by Taylor and Rebecca Henson, has changed throughout the years, but the emphasis on fresh, always from-scratch food has remained constant. Because Rebecca truly cultivated her love of baking, cooking (and eating) through travel, she uses a no frills approach to the food that comes out of her kitchen.
Everyone in the Wildflour kitchen believes that simple, well-prepared food always tastes the best! Whether you want to start your day with a shot of espresso or feel like taking a few pies home to share with family, the bakery is a perfect spot to make yourself at home.
The bakery, re-established in 2012 by Taylor and Rebecca Henson, has changed throughout the years, but the emphasis on fresh, always from-scratch food has remained constant. Because Rebecca truly cultivated her love of baking, cooking (and eating) through travel, she uses a no frills approach to the food that comes out of her kitchen.
Everyone in the Wildflour kitchen believes that simple, well-prepared food always tastes the best! Whether you want to start your day with a shot of espresso or feel like taking a few pies home to share with family, the bakery is a perfect spot to make yourself at home.
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If you are like us and think a Bakery and BBQ restaurant are the perfect pair, check out the Follow Yer' Nose BBQ's website to see what's smokin'! Not only does the Wildflour Bakery share a space with FYN BBQ, we share ownership, dining rooms, and outdoor porches alike!
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Click for the BBQ Website
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